OLIVES
Sapori D'Italia® prides itself on the finest selection of fresh raw ingredients. Olives vary greatly in size, shape, oil content and flavor, so we are pleased to offer a wide variety to choose from.
AGLIOLIVA
Green olives stuffed with crunchy garlic, with a fresh and
slightly nutty flavour, with a light marinade.
MISTO ITALIA
An all-Italian olive blend composed of 4 of the most prized olives we have; Nocellara del Belice, Leccino, Tondino and Gaeta olives.
KALAMATA
From the Kalamata region of Greece, these famous olives are a beautiful dark purple color and have a rich, fruity flavor.
BOSCAIOLA®
One of our most popular olives. These large green olives are crispy with a peppery flavor, assaulted by the marinade that makes them irresistible.
MISTOLIVA®
Our classic mix of fantastic green
and black olives in a light marinade.
NOCELLARA
Castelvetrano olives are harvested in September before they are ripe, that is, when the pulp is crunchy and the fruits are green in colour.
PESTOLIVA
Pitted Nocellara Olives & Pesto
SPICY COCKTAILOLIVA
