THE PESTO PEOPLE
Made only with PDO genovese Basil
FROM FARM
TO FORK
In the heart of Liguria, the home of pesto, we proudly cultivate our Basilico Genovese DOP in the fields surrounding our production facility. This exceptional basil, certified and recognised for its unique quality, is the soul of our pestos, all of which are produced exclusively at our site.
Every leaf is carefully harvested and processed without compromising on freshness or authenticity. We don’t limit ourselves to just one recipe - our expertise allows us to create customised variations of traditional pesto, always ensuring the highest quality and meeting the specific needs of our clients.
WHAT SETS
US APART
Quality is our fundamental pillar. Beyond basil, we carefully select every single ingredient to create pestos with an authentic and unmistakable flavour.
We are also among the very few producers in Italy who not only make pesto in Liguria but also cultivate our own basil in this land rich in tradition. To ensure the highest food safety standards, we have a dedicated facility exclusively for producing nut-free pestos, ideal for meeting the needs of those with allergies.
With Sapori D’Italia, you choose a partner that combines passion, expertise, and flexibility to deliver a product of excellence.
