CARCIOFOTTO

Marinated Sicilian Artichokes with Stem

Grown in Sicily and marinated using a traditional Italian recipe, our Carciofotto artichokes are carefully hand-picked with their tender stems intact, offering a deeper, more nuanced flavour. Marinated in extra virgin olive oil, sweet peppers, Italian herbs, garlic, and a touch of chili, they deliver a silky yet firm texture, with each bite holding layers of richness.

Thanks to a non-pasteurised process, they retain their structure, natural sweetness, and vibrant character—never mushy, always fresh. Serve them whole as a showstopping antipasto, slice them into salads, or gently grill them to enhance their depth, making them a versatile ingredient for chefs and home cooks alike.

Sizes

1 Kg

Shelf life

6 months

Storage

Chilled (0°-4°C)

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